Guest Commentary: Sizzle, savor and support with Sizzle Dining
“Dine with purpose.” It’s the motto of Southwest Florida’s premier culinary event of the year, and a call to action for folks near and far to try something new for the benefit of local children. Sizzle Dining, now a three-week-long dining extravaganza in September that features a record-breaking 114 restaurants representing Collier, Lee and Charlotte counties, began in 2016. Year after year, Sizzle has grown substantially. Participating restaurants create prix-fixe menus comprised of regular menu favorites or entirely new mouthwatering dishes that showcase the creativity and ...